Sauteed Spaghetti Squash

I will readily admit that Spaghetti Squash has never been a favorite. That’s probably an understatement – I couldn’t stand it. So, I wasn’t very excited to get two from our CSA – they hung out in my pantry for a few weeks as I pondered whether to try them or to give them away. Yes, yes, I know…shameful. In the end, I consulted with a few great cooks and decided to keep them and give them another try. I’m happy to report that this preparation changed my mind. This was a total hit with the family! I served it as a side dish alongside pork chops. You can change the herbs and the amounts for what you prefer but the sage was absolutely amazing.

Sautéed Spaghetti Squash

SAUTEED SPAGHETTI SQUASH
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2 sm-med. Spaghetti Squash
4 Tb. butter (you could sub olive oil if you are vegan)
1 large clove garlic, minced
2-3 Tb. Fresh Sage
1-2 Tb. Fresh Parsley
1-2 tsp. Fresh Oregano
Salt & Pepper to taste

Cut Spaghetti squash in half lengthwise. Place cut side down on a shallow baking sheet (like a bar pan or jelly roll pan). Add water to 1/2 inch. Cover with foil and bake at 375 for 45 minutes, uncover and bake for another 10-15 minutes (I actually turned mine over). Scrape out seeds. In a separate bowl, scrape out the squash.

In a skillet, melt butter. Add garlic and herbs. Cook for a few minutes until garlic is softened and the herbs are aromatic. Add the squash and sauté for 5 minutes until heated through and combined with butter and herbs. Season with salt and pepper to taste. Serve immediately.

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CSA

Our family is participating in a Community Supported Agriculture share this summer/fall. We had our first share this week and I am so excited! It is wonderfully fresh and beautiful produce that will stretch my creativity. This week, we are enjoying fresh herbs, peas (2 kinds!), onions, swiss chard, strawberries, garlic scapes, asparagus, and lettuce. I made creamed peas & potatoes last night and topped it with fresh chives and just had to make strawberry shortcake. We LOVED both (I’ll post the recipes in coming posts). Anyway, check out CSAs in your area – buying local is awesome!

Organic Fruit & Vegetables

Here’s to a summer full of fresh, local, and delicious produce and all of the recipes that will follow!