I’m so excited that it’s strawberry season and grill season! I combined the two into a Balsamic Grilled Chicken Strawberry Salad. This was so delicious and so summery and the colors are stunning! This will definitely make a frequent appearance on our summer menu!
CREAMY BALSAMIC GRILLED CHICKEN STRAWBERRY SALAD
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1/3 c. olive oil
1/3 c. balsamic vinegar
1 tsp. herbs de provence
1 tsp. salt
1 Tb. heavy cream
1 lb. boneless chicken breasts or chicken tenders
Combine first five ingredients. Place chicken in a bag or container and pour marinade overall. Marinate for at least 1 hour. Grill until chicken is fully cooked – juices will run clear.
1/2 lb. baby spinach
1/2 lb. strawberries, cleaned and sliced
1/4 c. feta cheese (blue or gorgonzola would also be great!)
1/4 c. pecans, chopped
Arrange on a platter or in a salad bowl. Top with grilled chicken. Drizzle dressing over all.
3 Tb. olive oil
3 Tb. balsamic vinegar
1 tsp. dijon mustard
1/4 tsp. black pepper
1/4 tsp. salt
1 tsp. heavy cream
Combine all ingredients and shake or whisk well to combine.
Sloppy joes are an easy, delicious meal that can easily be adapted to serve a crowd! We recently had 20 people for dinner and these sandwiches were perfect. I like to serve them with veggies & dip, fruit, and chips. They are also wonderful leftover. Anyway, this is my take on the sloppy joe!
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1 lb. ground beef
1/2 c. onion, diced
1/2 c. green pepper, diced
1 can (15 oz) diced tomatoes (petite diced would be really great!)
1 can (8 oz) tomato sauce
3 Tb. quick oats
1 Tb. Worcestershire sauce
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. brown sugar
1/2 tsp. seasoned salt
dash of cayenne pepper
Brown beef, onion, and green pepper together. Add all other ingredients and simmer for 20 -30 minutes. Serve on buns. Makes 6-8 sandwiches.
In my opinion, fall is one of the best seasons for cooking and eating. Harvest provides the bounty to cook with and hungry appetites, whetted by the cold weather, are eager to devour the fruits of the kitchen. Here are our favorites:
Rustic Apple Tart: I love to make these tarts because they are easier than a pie, and you can get two of them from one recipe of pie crust. Apple pie is a perennial favorite and a must for the autumn.
Spicy Butternut Curry: this was a random selection from a squash cookbook that turned out to be a winner. I served it to company as well as just to our family.
Spiced Cider Punch: We enjoyed this at a friend’s wedding and then used it for parties here at home. It is easy, seasonal, and very delicious.
Roman Apple Cake: This was most likely the first apple recipe I ever made growing up and it has stuck around as my go-to for a comfort cake.
Treacle Scones: these scones are filled with the scents of autumn and perfect for tea time on a windy wet day.
SAUSAGE LENTIL SOUP: We love this soup – It’s filling and absolutely delicious!
BEET, GOAT CHEESE, & AVOCADO SALAD: This was such an unexpected and fabulous combination of flavors.
PUMPKIN DESSERTS: Pretty much anything pumpkin tends to be my favorite! The pumpkin cake, pumpkin bars, and pumpkin cheesecake are all wonderful.
CRANBERRY CHESS PIE: I stumbled on this recipe a few years ago and it’s become a family favorite.
PUMPKIN PANCAKES & MAPLE BACON: While I didn’t love how the photo turned out, we have continued to return to this pancake recipe. Very fallish!