Salmon is a staple simple supper in our house. (If you have an Aldi close by, that’s the perfect place to buy salmon at $4 a pound in their frozen food section!) I usually just wing the seasoning, but occasionally I like to try out a “real” recipe. 🙂
This recipe is delicious and so simple. In just 20 minutes supper was on the table. The bacon keeps the salmon super moist. And seriously, who doesn’t love bacon-wrapped food?!
(adapted from Epicurious.com)
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4 center-cut pieces skinless salmon fillet (about 1 1/2 inches thick)
1/2 teaspoon salt
1/4 teaspoon black pepper
4 teaspoons whole-grain mustard
4 bacon slices
Special equipment: 4 metal skewers (which I didn’t have, but would have made it all easier!)
Preheat broiler and place broiler pan about 4-6 inches from heat.
Pat fish dry and sprinkle with salt and pepper, then spread curved sides with mustard. Lay 1 bacon slice lengthwise along top of each fillet, tucking ends of bacon under fillet (ends will not meet). Thread 1 skewer through length of each fillet, entering and exiting through bacon to secure it.
Arrange fish, bacon sides down, on preheated rack of broiler pan and broil 3 minutes, then turn over and broil until fish is just cooked through and bacon is crisp, 3 to 4 minutes more.
(Cooks Note: If you are using frozen fillets, let them thaw slightly first so they cook evenly.)
As a bonus, I’m going to share a roasted asparagus “recipe” to cook and serve alongside the salmon.
LEMON PARMESAN ROASTED ASPARAGUS
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asparagus, woody ends removed
fresh lemon juice
Break off woody ends from asparagus. Wash and pat dry. Lay asparagus in a single layer on a rimmed baking sheet. Drizzle with olive oil, sprinkle with salt and lemon pepper. (Use your discretion with quantities.)
While salmon is broiling, slide asparagus into oven. When you take out the salmon to flip it over, remove asparagus and sprinkle with Parmesan cheese, continue to broil until salmon is cooked through. Just before serving, sprinkle asparagus with fresh lemon juice.
(Cooks Note: If you’re not making this alongside the salmon, preheat oven to 425°F instead of to broil. You’ll have to cook just a couple minutes longer.)