Easiest Tomato Soup

We don’t frequently have tomato soup at our house, but it is a comfort food that I crave every so often. And, I never have the cans of tomato soup sitting around when that craving hits (nor do I really relish canned soup). This problem is now solved for all time. This tomato soup is so easy to make, and the ingredients are nearly always in my pantry, that I think we’ll be enjoying this for lunch regularly.

EASY TOMATO SOUP
(The Cooks Next Door)
Print this recipe

1 jar (32 oz.) good quality spaghetti sauce (I used Bertolli)
32 oz. chicken stock (I use “Better than Bouillon” paste mixed with water)
1/2 cup heavy cream

Heat the spaghetti sauce and stock in a saucepan until piping hot. Stir in the heavy cream and serve.

Serves 4-6.

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One response

  1. I made this for lunch today and wow! It was SO good! I don’t think I’ll be able to go back to canned tomato soup ever again. Thanks for this recipe.

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