Weekend Fare: Granola

I’m pretty excited to bring you this post! It isn’t the first time I’ve made granola but it had definitely been a few years since it had made my make-from-scratch list. I combined ideas from a couple of recipes and made a great big batch. Cereal is a staple at our house and we go through it entirely too quickly, so I am looking forward to adding granola to our breakfast menu! This is seriously good and makes a lot (you can halve the recipe). Go and make it!

GRANOLA
Print This Recipe

9 c. old-fashioned rolled oats
2 1/2 c. coconut
1 1/2 c. raw sunflower seeds
3 1/2 c. dried fruit (I used 2 c. cranberries, 1 1/2 c. golden raisins)
1  1/2 c. raw nuts (I used a combo of almonds, pecans, and a few walnuts)
1 Tb. cinnamon
2 tsp. salt
1 Tb. vanilla extract
1/2 c. pure maple syrup
3/4 c. honey
3/4 c. canola oil

Preheat oven to 250 degrees. Combine oats, coconut, sunflower seeds, dried fruit, and nuts in a big bowl. Add cinnamon and mix. In a measuring cup or another bowl, mix together the salt vanilla, maple syrup, honey, and oil. Pour the liquid mixture over the dry ingredients. Thoroughly combine. Divide between two large bake sheets. Bake for 1 hour 15 minutes, stirring every 15 minutes. Rotate trays about half way through baking.  

Cool completely and store in an air tight container. Enjoy as cereal, as a topping for yogurt or ice cream, with fruit, or as a snack.

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One response

  1. Nothing beats home-made granola.. absolute best thing in the morning with thick creamy home-made yogurt and a nice drizzle of runny honey.. yumm :))

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