Weekend Fare: Baked Apples

This is a wonderful, healthy dessert. You can put these baked apples together quickly for unexpected company or enjoy them as an addition to fall brunch. They make your house smell wonderful!

BAKED APPLES
Print This Recipe

4 apples, washed and cored
1/2 c. dried fruit (I used cranberries & golden raisins)
1/2 tsp. cinnamon
2 Tb. honey or brown sugar
1 Tb. butter, cut into quarters

Preheat the oven to 350 degrees. Score the side of the apple by gently running a knife all the way around the middle of it – through the skin.Place cored apples in a baking dish. In a separate bowl, combine the fruit, cinnamon, and honey. Stuff the fruit filling in the core of each apple. Top with 1/4 of the butter. Place 4 Tb. of water in the bottom of the pan. Bake for 35-40 minutes, basting halfway through. Enjoy as is or top with caramel drizzle, yogurt, or whipped cream.

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3 responses

  1. This is one of my favorite fall treats from childhood. I made myself one in the microwave last weekend, but it just wasn’t the same. I think I’ll try this oven version this weekend. Thanks, Alaina!

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