What great recipes and posts were submitted last week for Foodie Fridays! I didn’t get a chance to comment on all of them but they were wonderful! Hope you all had a chance to check them out. A big thanks to those of you who participated!
Weekend Fare: Fish is something that I find difficult to get right. Seems like it’s too dry, too fishy, or…you name it! The long and the short is that I keep trying and this week my whole family loved the fish. 🙂 I used Tilapia fillets which were mild and delicious. You could use lime instead of lemon if you want. Fish is one of the quickest meals to prepare – these bake in about 10-12 minutes.
LEMON TILAPIA (you could substitute another white fish if you prefer)
Print This Recipe
4 Tilapia fillets
salt & pepper
zest of 1/2-1 lemon
juice of 1/2 lemon
1 Tb. butter
Pre-heat oven to 375 degrees. Rinse and pat dry the fish. Season with salt & pepper on both sides. Arrange in a greased pan. Zest lemon over the fillets. Squeeze fresh juice over it all. Bake for 10-12 minutes until it flakes easily with a fork. Remove fish from oven. Divide butter into 4 equal parts and top each fillet with the butter allowing it to melt into the fish. Enjoy!
*I’m certain you could omit the butter but it just made the dish so delicious. And I served it with a brown rice pilaf (I omitted the butter in it) and a green salad.
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