Simple Supper: Meatballs for the Freezer

It’s always nice to have something in the freezer that can be pulled out and turned into dinner quickly. Meatballs are a great option to have stashed in your freezer. You can make a big batch at once and freeze them in dinner-sized portions. And, you don’t need to limit yourself to spaghetti and meatballs when you do pull them out. Think beyond spaghetti sauce to sweet and sour meatballs with stir-fried peppers over rice, meatball sandwiches, meatballs in brown gravy over mashed potatoes, barbecue meatballs, meatball stroganoff, and meatballs tossed with pasta, cheese and roasted veg.

FREEZER MEATBALLS
(Heather)
Print this recipe

1 pound ground beef
1 egg
1 Tbsp. milk
1/2 cup breadcrumbs (to make gluten-free use gluten-free oatmeal or crumbs made from gluten-free bread)
3 Tbsp. dried minced onion (or you can use 1/4-1/2 cup fresh minced onion)
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic powder
1 Tbsp. Worcestershire sauce

Combine all ingredients in a large bowl and mix. This is usually best done with your hands. I often make 3-5 pounds of meat at once, just multiplying each ingredient by whatever number of pounds of ground beef I have.

Line baking sheets with foil and place meatballs on top. I use a cookie scoop to scoop out one to one and a half inch meatballs. Bake the meatballs at 350F for about 15 minutes or until cooked through. Allow to cool. Freeze or enjoy right away.

I usually plan on a pound of ground beef per meatball meal for my family of 6.

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One response

  1. Meatballs!! I was just thinking about how much I want to eat meatballs today!! Wow, I must make these =P Thanks, guys for the simple and delicious meals which also look fantastic. LOVE THEM!!

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