We couldn’t have a week devoted to chocolate without a giveaway! So today, we offer a chocolate cookbook. The title is Celebrate with Chocolate, by: Marcel Desaulniers (also the author of Death by Chocolate Cake).
It has delightful and impressive desserts and quite a lot of information about chocolate – working with it, different types etc. There are photos of some of the recipes in the center. Just the very name of some of the chocolate creations will make you want to step into your kitchen and whip up a little something – Hot Chocolate Snow Day Cakes, Pretty in Pink Cake, Chocolate Peanut Butter & Jelly Cookies, or maybe Chocolate Grasshopper Ice Cream Sandwich. The collection of recipes includes cakes, cookies, frozen delights, and truffles.
I decided to try Cocoa Berry Yogurt Mousse – it was a delicious, not-too-sweet, creamy, very easy, gluten-free dessert. We enjoyed it and concluded that it was fancy enough to be the ending to a nice dinner but simple enough to be a last minute treat for unexpected guests.
COCOA BERRY YOGURT MOUSSE
Print This Recipe
12 large fresh or frozen strawberries
1/4 c. granulated sugar (opt.)
Cut the berries and add sugar if using fresh to increase juiciness. If using frozen berries just thaw and use including the juices (this was what I used!). Divide between four glasses, cups, or dessert dishes.
1/2 c. powdered sugar
1/2 c. unsweetened cocoa powder
1 c. heavy cream
1 c. plain lowfat yogurt
In a sifter combine the sugar and cocoa powder. Sift onto a large piece of parchment paper or wax paper and set aside.
Place the heavy cream in the bowl of an electric mixer fitted with a balloon whip. Operate the mixer on low speed while gradually adding the dry ingredients; mix until incorporated, about 1 minute. Use a rubber spatula to scrape down the sides of the bowl. Now whisk on medium for 5 seconds. Remove the bowl from the mixer. Add the yogurt; fold the ingredients together with a spatula until thoroughly combined. Immediately spoon the yogurt mousse onto the strawberries in each glass. Serve immediately of cover the top of each with plastic wrap and refrigerate for up to 24 hours before serving.
I garnished each dish with shaved dark chocolate and a strawberry. Delicious!
To enter this giveaway:
1) Leave a comment telling us your favorite chocolate dessert or kind of chocolate or your best chocolate memory.
2) Make sure we have a way to contact you!
3) You may gain an extra entry for each of the following (please tell us what you have done in your comment!) – subscribe to our feed, facebook about this giveaway, join our facebook group, or follow us on twitter. If you already do any of those, just let us know in your comment and you will get the extra entries!
4) This drawing will stay open through Tuesday, February 9.